Knowing rich coffee terms doesn’t make coffee better, but it makes it easier for you to communicate with other baristas or coffee lovers. (It is recommended to share or collect this article, have time to understand it)
Several important concepts that coffee extraction must understand
Extraction: The word extraction comes from Latin, which means extruding something or taking an extract. In chemistry, extraction refers to the acquisition of valuable substances (flavors) from raw materials (coffee beans). There are many extraction methods, the most common of which is the use of hot water to extract the flavor from the coffee powder. Cooking is also often used to replace the word extraction.