Report cites mixed data on resistant bacteria in poultry, meat – Centre For Infectious Disease Research and Policy

Significant increases were also seen in ampicillin-resistant Salmonella isolates in chicken breasts (16.7% to 39.2%) and ground turkey (16.2% to 48%) over that same period. The report also shows that a sizeable share of the Salmonella isolates in poultry …

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